By Andrew M. Seaman
(Reuters Health) – People without diabetes don’t need to worry about where a food falls on the glycemic index – even if they’re overweight or obese, according to a new study.
Despite having roughly the same… Continue reading
By: Cari Nierenberg, Contributing writer Published: 02/23/2015 03:09 AM EST on LiveScience
New guidelines released today by a leading U.S. pediatricians group urge a more practical, commonsense approach toward nutrition to help improve children’s diets and health, both in school… Continue reading
By Tom Polansek
CHICAGO, Dec 9 (Reuters) – Six of the largest U.S. school districts are switching to antibiotic-free chicken, officials said on Tuesday, pressuring the world’s top meat companies to adjust production practices in the latest push against drugs… Continue reading
When we opt for that last donut in the office kitchen rather than eat the apple brought in from home, our brains are actually making some important micro-decisions before arriving at the final conclusion. According to new research from the… Continue reading
By Shereen Lehman
(Reuters Health) – Big breakfasts and small dinners might be a healthier way to eat for people with type 2 diabetes, according to a small new study.
Diabetics in the study who ate big breakfasts and small… Continue reading
Brian Wansink, the best-selling author and Cornell professor of nutrition science and consumer behavior, has made a career out of studying the ways people accidentally eat more than they intended to. His work examines how… Continue reading
By Kathryn Doyle
(Reuters Health) – Between 2003 and 2010, the number of U.S. kids eating fast food on any given day went down, and the calories from some types of fast foods have declined as well, according to a… Continue reading